Easy Homemade Marshmallows | How to make Marshmallow recipe without Corn Syrup. Most of us like to buy it from store. But if you know how to make it at home and if it looks like store bought, obviously it will be a great experience to you. For this perfect, soft, pleasant, and delicious marshmallows that are homemade, you need to follow the procedure and instructions shown in video.

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Easy Vanilla Cupcake Recipe!
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Vanilla Cupcakes Recipe:

- 180 g (1 1/2 sticks) Melted Butter
- 150 g (3/4 cup) Sugar
- 2 Large eggs
- 230 g (1 1/2 cups) All purpose flour
- 200 g (3/4 cup) Milk
- 3 tsp Baking powder
- 1 tbsp Vanilla extract
- 1/4 tsp salt

For the Frosting:

- 220g (2 Sticks) of soft Butter
- 220g (1 3/4 cup) Powdered Sugar
- 1/4 tsp Salt
- 2 tsp Vanilla

Website with written recipe:
https://www.emmafontanella.com..../blender-vanilla-cup

Enjoy!
♥

Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder

This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. It's so creamy and dreamy, you might just want to eat it plain! Vanilla Buttercream is a quick easy frosting anyone can make at home. I've added all my tips and tricks in this video so make it perfectly delicious every time!

RECIPE: https://preppykitchen.com/vanilla-buttercream/

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Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Mirror Glaze Donuts for the 2016 Olympics!
25 EPIC Toast Ideas: https://youtu.be/5dWIWWQl1cM
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Wild Honeysuckle Vlog: https://www.youtube.com/c/wildhoneysuckle

Mirror Glaze Olympic Donuts Recipe:
Ingredients:

- 1 1/4 cups flour
- ½ cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher salt

- 1/2 cup of melted oil
- ½ cup of buttermilkmilk
- 1 egg
- 1 tsp vanilla extract

Mix the Flour, Sugar, Baking Soda, Salt, together in a bowl.

In another bowl, mix together the wet ingredients (Coconut Oil, milk, egg, white vinegar, and vanilla).

Now, mix together the wet mixture with the dry mixture and stir until its combined. Be careful not to overmix!

Now put the batter into a piping bag and squeeze it into a donut pan. Pipe each donut about ¾ of the way full and bake at 350º F for 10-12 minutes.

Now to make the Buttecream to coat the donuts. Normal donuts don’t have buttercream but I need something to coat the cake and make a smooth surface for the mirror cake.

In a bowl, i’ll add 4 tbsp of unsalted butter at room temp, 2 cups of powdered sugar, a pinch of salt, some milk, and vanilla extract. I’ll mix it all together until it’s nice an fluffy.

Once my donuts have cooled completely, I'll ice them and put them in the fridge so the buttercream could firm up.

Now I’ll start working on my mirror glaze!

For the colored mirror glaze:
Ingredients: 7 g Gelatin Powder, 60 g Water, 150 g corn syrup, 150 g Sugar, 75 g Water, 100 g Sweetened Condensed Milk, 150 g white Chocolate, food coloring.

Steps:
In a bowl, i’ll bloom the gelatin powder with water.

In a medium sauce pan, add sugar, corn syrup, and water. Bring to boil on medium high heat.

In another bowl, add white chocolate, condensed milk, and bloomed gelatin.

Pour heated syrup over and mix well. Using an immersion blender, mix well.

Pour mixture into 4 bowls and add coloring. Mix well and cover with plastic wrap touching surface of glaze, and set aside.

Dark Chocolate Glaze (for the black color):

-4g of gelatin powder
-30g of water
-25g dark chocolate pieces
-55g of water
-35g of heavy cream
-30g of cocoa powder
-100g of granulated sugar

Steps

1. Add 30g of water to the gelatin powder and let it bloom for 10 minutes.
2. In a medium saucepan, add sugar, cocoa powder, heavy cream, and water. Give it a good stir Add in the water, sugar, cocoa powder and heavy cream. Stir occasionally and wait till it boils.
3. One it boils, I’ll add the dark chocolate and stir until it dissolves. I’ll remove the saucepan from the heat.
4. Then add in the bloomed gelatin. Stir well until it has dissolved and then I’ll pour everything through a sieve into my bowl. If there’s any bubbles or visible chunks, put it through the sieve again.
I’ll let the glaze cool down for about 10 minutes and then it’s ready to pour over my donuts!

Ice donuts with buttercream to coat and put in refrigerator for 5 minutes.

Remove and pour glaze all over donuts. Go Team USA!

Music by Lullatone: https://www.youtube.com/user/lullashawn

Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

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© 2016 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic

Super Moist Chocolate Cupcakes | New Recipe | No Egg No Milk No Butter Cake.

Eggless Chocolate Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN CHOCOLATE CUPCAKES are super moist and easy to make. These cupcakes are perfect for breakfast, afternoon tea or any time of the day.

Makes 12 cupcakes.

✅Please turn on subtitles/captions for more details.
✅ Ingredients:
3/4 cup (150 g) Superfine (granulated) Sugar
1+3/4 cup (245 g) All-Purpose Flour
1/4 cup (30 g) Cocoa powder
1/4 tsp (1.5 g) Salt
1 tbsp (12 g) Baking Powder
1+1/4 cup (300 ml) Warm Water (100-110 F; 38-43 C)
1/2 cup (120 ml) Vegetable oil

* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.

✅ Printable recipe on my website: https://shirleycooking.com/sup....er-moist-chocolate-c

✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes : https://youtube.com/playlist?l....ist=PLedZoP8irUbAjBf

✅ Please subscribe to my channel for more videos: https://www.youtube.com/channe....l/UCged4xNWHYsJTGPQ5

✅ Instagram: https://www.instagram.com/cookingwithshirley/

#chocolatecupcakes #egglesscupcakes #vegancupcakes

Easy Whipped Cream Recipes for any Cakes

➡️ WRITTEN RECIPE: https://wp.me/paX1oF-En

You might also like to try these tutorials:
▶️ How to Make Icing | Powdered Sugar
https://www.youtube.com/watch?v=PdOWu-A-ys4
▶️ How to make Milk Powder
https://www.youtube.com/watch?v=bVY4ewfIg18&t=29s

I would love to hear your feedback once you tried it 😊🙏🏻

Please don't forget to LIKE, COMMENT, SHARE, SUBSCRIBE & click the BELL icon 🔔 to get notified with new video.

If you have any request, please comment below and I will do my very best to make it.


▶️ PLAYLIST: RECIPES

👉🏻 CHOCOLATE RECIPES
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

👉🏻 SPONGE CAKE | CHIFFON | CUPCAKES | CHEESECAKE RECIPES
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

👉🏻 LOW CARB RECIPES
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

👉🏻 CARAMEL | DULCE DE LECHE | CUSTARD RECIPES
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

👉🏻 NO EGG RECIPES
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

👉🏻 NO BAKE | NO OVEN RECIPES
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

👉🏻 BREAD | BISCUITS | COOKIES RECIPES
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

👉🏻 ICE CREAM RECIPES
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

👉🏻 HOT & COLD DRINKS RECIPES
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

👉🏻 FROSTING | BUTTERCREAM | FONDANT | JAM | SWEET SAUCE RECIPES
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

👉🏻 HOMEMADE SUBSTITUTE RECIPES
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

👉🏻 HOMEMADE POWDERS
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

👉🏻 TIPS | DIY
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

👉🏻 CAKE TOPPER | CAKE DECORATING
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

👉🏻 EDIBLE LACE & FLOWER PASTE RECIPES | TUTORIALS
https://www.youtube.com/playli....st?list=PLKAAm_jZgzZ

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Website: http://www.sweetartofcake.com

Super Moist Vanilla Cupcakes | No Egg No Milk No Butter Cake.
Eggless Vanilla Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN VANILLA CUPCAKES are super moist and so easy to make and they are delicious.
Makes 12 cupcakes.

✅ Ingredients:
1 ½ cup (210 g) All-Purpose Flour
3/4 cup (150 g) Granulated Sugar
1 tbsp (12 g) Baking Powder
1/8 tsp (pinch) Salt
1/3 cup (75 ml) Vegetable Oil
1 cup (250 ml) warm water 90-110oF (32-43oC)
1 tbsp (15 ml) Vanilla Extract

Please click here for ingredients :https://shirleycooking.com/sup....er-moist-vanilla-cup

✅WATCH NEXT:
More No Egg No Milk No Butter Cupcakes : https://youtube.com/playlist?l....ist=PLedZoP8irUbAjBf

Please subscribe to my channel for more videos: https://www.youtube.com/channe....l/UCged4xNWHYsJTGPQ5

Instagram: https://www.instagram.com/cookingwithshirley/

#vanillacupcakes #egglesscupcake

Glazed donuts don’t have to be boring. In fact, I’ll show you how to make 5 different donut glaze recipes that all start with the same 3 ingredients — and then you can easily turn them into the flavors you want! I’ll show you how to make vanilla, Funfetti, maple, chocolate, and cinnamon sugar donut glaze by the end of this!

Chapters:
0:00 On this episode of Bigger Bolder Baking...
1:20 Vanilla Glaze
2:17 Funfetti Glaze
3:25 Maple Glaze
5:03 Chocolate Glaze
6:24 Cinnamon Sugar

📌Written Recipe📌
https://www.biggerbolderbaking.....com/donut-glaze-rec

**WATCH my BEST EVER recipes! https://youtube.com/playlist?l....ist=PL3N53o3RIxHJfmn

🔔SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers

📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

📣FOLLOW ME HERE, BOLD BAKERS!📣

🍪 WEBSITE (All written recipes can be found here): https://www.BiggerBolderBaking.com
🎂FACEBOOK:: https://www.Facebook.com/BiggerBolder...
🍰INSTAGRAM: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking
🍩TIKTOK: https://www.tiktok.com/@biggerbolderb...
🍨PINTEREST: https://www.pinterest.com/BiggerBolde...
🍮TWITTER: https://twitter.com/BigBoldBaking

ALL RECIPES: https://www.biggerbolderbaking.com/recipes

📌Make This Recipe📌
https://www.biggerbolderbaking.....com/donut-glaze-rec

📌Get Gemma’s Free Summer Dessert Guide📌
https://www.biggerbolderbaking.....com/dessert-guide-s

#donuts #donutrecipe #glazeddonuts

⁣Thailand Michelin Guide-2024
⁣Are you looking for some must-try street food from Bangkok that has been listed in the Thailand Michelin Guide?
Here are 10 street foods in Bangkok that have been listed by Michelin for those of you who would like to scroll through the list.
Must try before you die!

Not only does my 5-Minute Microwave Chocolate Muffins recipe yield perfect, moist, incredible muffins, but you can now have bakery-style muffins in record time. GET THE WRITTEN RECIPE: https://bit.ly/MicrowaveMuffins

**WATCH more Microwave Recipe Videos! https://youtube.com/playlist?l....ist=PL3N53o3RIxHJASD

It's exactly like it sounds: a muffin made in the microwave — and fast! In this case, a chocolate muffin, but you can really make any flavor you'd like. The microwave bakes your muffin quickly, keeping it moist, unlike the dry heat of an oven sometimes. They take only a few minutes to whip up, then just a few minutes to micro-bake.

SUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakers

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

FOLLOW ME HERE, BOLD BAKERS!

* Website (All written recipes can be found here): https://www.BiggerBolderBaking.com
* Facebook: https://www.Facebook.com/BiggerBolderBaking
* Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking
* Pinterest: https://www.pinterest.com/BiggerBolderBaking
* Twitter: https://twitter.com/BigBoldBaking
* TikTok: https://www.tiktok.com/@biggerbolderbaking
* Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop

Get the Written Recipe: https://bit.ly/MicrowaveMuffins

#muffins #chocolatemuffins #biggerbolderbaking

Hey mamas! Today i've got a DIY for some yummy natural fruit snacks to share. These are great for sending to school with the kids as a healthy lunch treat. But the best part- they can be made with fresh juice straight out of your juicer! I hope you enjoy the fruit snack recipes and let me know if you'd like to see more recipe videos like this! xoxo Brittany

Fruit Snack Molds: https://amzn.to/2ECu0yW

Grass Fed Gelatin http://amzn.to/2cBta6E

Ingredients:

Grape Fruit Snacks
1 Cup grape juice
3 Tbsp gelatin

Orange Fruit Snacks
1 Cup orange juice
1-2 Tbsp honey
Ascorbic Acid
3 Tbsp gelatin

Strawberry Fruit Snacks
1 Cup strawberry juice
1 Tbsp lime juice
1-2 Tbsp honey
3 Tbsp gelatin

Apple Spinach Fruit Snacks
1 Cup fresh apple juice
3-4 handfulls spinach
3 Tbsp gelatin

Make sure you give these at least a good 30 minutes to set before removing from the molds!

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Music by http://audiomicro.com/royalty-free-music

FTC Disclosure- This video was sponsored by My Snack Shack.

Some links in my description bar may be affiliate links & some videos are sponsored. Thank you so much for supporting my family while allowing me to share what we love! As always please feel free to email me (naturallythriftymom@hotmail.com) with questions or for more specifics about anything i've mentioned. :)

If you would like to express your support, a cup of coffee is always appreciated:
https://www.buymeacoffee.com/egilmour19s

This is Canna Gummies 2.0 -
Learn how to make cannabutter gummy candies just like you get in the store. You will learn a couple new things to improve your candies and you will learn how to sugar/sour coat your candies without them melting.

If you enjoyed this video and would like to help support my channel, I'd really appreciate a cup of coffee: https://www.buymeacoffee.com/egilmour19s

Sweet SugarBelle Bottles CAN: https://amzn.to/3fQvep6
Sweet SugarBelle Bottles US: https://amzn.to/30xbUH3
Lorann Flavor Oils CAN: https://amzn.to/32CVkbo
Lorann Flavor Oils US: https://amzn.to/30B6k6w
Silicone Bear Molds CAN:https://amzn.to/2OKKtE3
Silicone Bear Molds US:https://amzn.to/30Ovxur
#pdads ingredients:
2 - 3oz or 85g Jello - Any flaovr
2 tbls unflavored gelatin
1 cup water divided
1/4 cup light corn syrup (substitute option: invert sugar, glucose syrup, honey, agave)
1/4 cup cannabutter
1/2 tsp guar gum
1/4 tsp citric acid
artifical flavor and color (optional)
Alcool or Everclear alcohol 190 proof (optional)