Make Homemade Marshmallows with Confidence including 3 Amazing Flavors!
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Hi Bold Bakers! My Homemade Marshmallow Recipe with 3 Amazing Flavors is next level. Whether you fancy the birthday cake flavor in the video, or the other bonus recipes on my site (http://bit.ly/3FlavorMarshmallows), chocolate and mint chocolate chip, these marshmallows are so easy to make that anyone can have the confidence to make their OWN marshmallows from now on! Fear homemade marshmallows no more: these are so much fun, great for getting the kids into the kitchen, and yummy beyond belief. If you've never made candy at home, this is a great place to start. So let’s get baking!

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GET THE WRITTEN RECIPE (includes instructions and measurements): http://bit.ly/3FlavorMarshmallows

This is a very easy recipe for a healthier option to potato chips.

Ingredients:

3 medium red potatoes, peeled
salt and freshly ground black pepper
garlic, herbs, optional
1 or 2 tbsp oil

Directions

1. Preheat oven to 230 C (450 F). Line baking sheet with parchment paper. Cut the potatoes in 1/8-inch thick round slices.

2. In a pot of boiling water cook the potato slices for 3-5 minute. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl.

3. Place potato slices on prepared baking sheet in one layer. Bake for about 15 minutes until crisp and golden brown. Gently remove the chips and place on a cooling rack or parchment paper; let them cool for few minutes and they are ready to serve.

You can get the full recipe at:

https://www.homecookingadventu....re.com/homemade-bake

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Here is what you'll need!

Baked Potato Chips 4 Ways
Serves: 2-3 servings (per recipe)

BBQ Chips
3 gold potatoes
1 tablespoon cooking oil
1 tablespoon paprika
1 tablespoon chili powder
2 tablespoon brown sugar
1 teaspoon garlic powder
1 tablespoon pepper
1 tablespoon salt

PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
In a large bowl, mix the potato chips with ingredients.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!


Cheddar Chips
3 gold potatoes
1 tablespoon cooking oil
2 cups cheddar cheese crackers
1 tablespoon salt

PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
Arrange chips on greased baking sheet
Bake for 30-35 minutes.
Enjoy!


Salt & Vinegar Chips
3 gold potatoes
2 cups vinegar
1 tablespoon salt
1 tablespoon pepper

PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛ inch slices using a knife or mandoline.
In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
Drain the chips and then mix in salt and pepper.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!


Cool Ranch Chips
3 gold potatoes
1 tablespoon cooking oil
1 packet ranch dressing mix
¼ cup chives
1 teaspoon salt
1 teaspoon pepper

PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
In a large bowl, mix chips with ingredients.
Arrange chips on greased baking sheet
Bake for 30-35 minutes.
Enjoy!





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Easy Homemade Marshmallows | How to make Marshmallow recipe without Corn Syrup. Most of us like to buy it from store. But if you know how to make it at home and if it looks like store bought, obviously it will be a great experience to you. For this perfect, soft, pleasant, and delicious marshmallows that are homemade, you need to follow the procedure and instructions shown in video.

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Hello Pepper Geeks! In this video, we share our sweet and spicy beef jerky recipe for the dehydrator. It's sweet, savory, and has the perfect amount of heat. Let us know what you think of our spicy jerky recipe in the comments or on https://peppergeek.com!

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Spaghetti in Tomato Sauce - Basic Tomato Spaghetti Recipe
When you are craving something fancy for dinner but don't have patience to invest much time then this is the recipe for you. This Tomato Spaghetti is easy, quick and simple, perfect for weeknight dinner because it comes together in no time.
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

#tomatospaghetti #kanakskitchen note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :)

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▬▬▬▬INGREDIENTS▬▬▬▬

Water for boiling
1 tsp salt
1 pack Spaghetti Pasta
4-5 Tomatoes
2 tbsp Oil
1 tbsp Chopped Garlic
1 Finely Chopped Onion
Some Capsicum (Optional)
Salt
1/2 tsp Red Chili Powder
1 tsp Sugar
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs
1 tsp Red Chili Flakes
1 tbsp Tomato Sauce (Optional)
Grated Cheese

Garnishing:
Cilantro or Basil or Any Herb
Cheese

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Traditional British comfort food this week with these delicious Cornish Pasties. Chunks of tender beef and vegetables in the crumbliest pastry case. The perfect snack food. No wonder over 120 million pasties are made and sold each year in the UK. Here is my recipe. Hope you enjoy. Leave a message below and if you haven't subscribed to my channel yet then please do :)

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These are perfect pork pies. A firm hot water crust pastry encasing pork and seasoning, with some jelly too. They taste so good. Served cold these are great however you wish to eat them, for dinner, on a picnic, with pickles and salad etc.

Chapters/Time Codes:
0:00 Introduction
1:56 Ingredients
5:12 Mix the filling
6:34 Make the pastry
10:14 Cool the pastry
11:00 Roll pastry and line tins
13:33 Add the filling
14.38 Add the lids
17.34 Preheat the oven/bake the pies
19.08 Make the jelly
20:32 Add the jelly/chill overnight
23:23 Taste Test

Recipe: https://geoffsbakingblog.com/2....023/05/pork-pies-a-b

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Hello folks!
So today I made these lovely Australian, or ‘Aussie’ pies! First time trying these, and we absolutely loved them…the addition of the tomato sauce was really nice with the beef :) Highly recommended.

Everything I used will be listed below,

-Cheryl x
______________________________________________________________________________________________________

What I used - Makes 4 pies

2 Sheets of Puff or shortcrust pastry
450g (1 lb) Beef Mince or ground beef
1 Medium onion - finely diced
1 Tablespoon of cornflour or cornstarch
2 Tablespoons of Worcestershire Sauce
200ml (7 oz) Beef stock
170ml (6 oz) Tomato Ketchup
1 Beaten egg
Salt and Pepper
Oil for frying

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How to make an old English Bloomer loaf at home, easy step by step instructions from start to finish.
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Disclaimer
This is to certify that this video is NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast No Egg)

Ingredients:
All-purpose flour 2 cups + 4 tbsp - I use this one https://amzn.to/3d3bSy7
Water 1 cup
Salt 1 tsp
Olive oli 2 tbsp

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How to Make a soft and fluffy Sponge Cake with 3 Ingredients.

All you need is:
3 large eggs (room temperature)
1/3 cup sugar (65g)
1/2 cup cake flour (60g)
Now, if you want to add vanilla extract, orange essence or any essence you prefer, you can add at the beating of the egg stage.

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These Baked Donuts are seriously the softest, most melt-in-your-mouth donuts you will ever taste. The super tender crumb makes them SO tempting, and the fact that you don’t have to fry them in a vat of oil makes them totally irresistible! You will love how versatile they are when it comes to toppings and you can’t beat that crazy-quick prep time. 

🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️
You can print out the recipe here:
https://www.theanthonykitchen.com/baked-donuts/

​​How to make Baked Donuts:

Start off by preheating your oven to 425℉. Next, grab your donut pan give it a quick spritz with some cooking spray, set it aside, and you can get started on some mixing!

Using a whisk, combine flour, salt, baking powder, and baking soda in a medium-sized mixing bowl.

Now, cream your butter, oil, and sugar together for about 2 minutes with your mixer on medium-high speed. Add in your eggs and vanilla extract, mixing after each addition.

Alternating with the buttermilk, add the dry ingredients to the wet in 3 separate additions, stirring in between each one.

Once everything is combined, fill each donut mold with roughly 2 tablespoons of dough. Transfer them to the oven and bake for 8-10 minutes.

When your donuts are completely cool, you can get started on the toppings!

For a chocolate glaze, combine milk, butter, and corn syrup in a small saucepan over medium heat. When your butter is completely melted you can add in your powdered sugar and cocoa powder. Stir until the mixture is totally smooth, then add vanilla and stir once more. 
Now, you can dip your donuts, add sprinkles if you’d like, and leave them on a sheet of wax paper until the glaze has set.

For traditional glazed donuts, whisk powdered sugar and milk together in a medium-sized mixing bowl until smooth.
Give your donuts a good dunk and sprinkle if you’d like, then allow them to set on wax paper until the glaze has hardened.

For powdered sugar donuts, you will literally just add powdered sugar to a gallon-sized zip-top bag, drop 4-6 donuts right in, seal it up and give it a shake, and that’s all there is to it!

And last but certainly not least, cinnamon sugar donuts. For these, you will combine cinnamon and sugar in a small bowl. Then, add butter to a microwave-safe bowl, cover it with plastic wrap and microwave until melted.
Now you’ll just drop the donuts, one at a time, into the melted butter and then straight from there, into the sugar mixture. Use your fingers, or 2 forks to toss them around until thoroughly coated, and you’re done!

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Thanks so much for watching! Pretty please, hit that "LIKE" button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!

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If comfort food soothes your soul and entertaining is your happy place, this is your channel!

The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!

You can find all TAK recipes here! https://www.theanthonykitchen.com/

No-Knead Donuts are simply donuts that don’t reqiure a mixer, you just mix it by hand in minutes. And to really add a cherry on top of this recipe, you also don’t need a deep fryer because these little beauties are baked not fried!!!! Can you believe it? They don’t look like those cakey baked Donuts, right? That’s because it is a real yeast dough I use and I think you will agree these guys are way less fuss and better for you than the traditional fried Donuts.
Get my No-Knead Donuts recipe: http://www.biggerbolderbaking.com/no-knead-donuts/

WATCH MORE:
Donuts & Churros: https://www.youtube.com/watch?v=SX209DE9GrA&list=PL3N53o3RIxHLRRwQm5MMo4XgFRbDOgWGb&ab_channel=BiggerBolderBaking
My BEST EVER recipes! https://www.youtube.com/watch?v=6E0PT5qXIpg&list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx&index=1
WATCH more Bigger Bolder Baking Bread & Dough Recipes:
* Best-Ever Cinnamon Rolls: http://bit.ly/gemmascinnamonrolls

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Hi Bold Bakers! I'm a dough making machine right now but this recipe doesn't require one. It's my easy, No-Knead Donut recipe that will have you making lovely baked donuts in no time at all. So let's get baking!

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

FOLLOW ME HERE, BOLD BAKERS!

* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com
* Facebook: https://www.Facebook.com/BiggerBolderBaking
* Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking
* Pinterest: https://www.pinterest.com/BiggerBolderBaking
* Twitter: https://twitter.com/gemstaff16
* TikTok: www.tiktok.com/@biggerbolderbaking

* The tagged products are similar but not exact

GET THE WRITTEN RECIPES (includes instructions and measurements): http://www.biggerbolderbaking.com/no-knead-donuts/

#bakedoughnuts #howtomakedoughnuts #homemadoughnuts chapters 0:00 Intro
0:48 Mix dry ingredients to large bowl
1:20 Mix wet ingredients into separate bowl
1:48 Combine the wet and dry ingredients - no machine needed
2:21 Let it proof for 2-3 hours, before placing into refrigerator overnight
2:48 What the dough will look like
3:26 Roll out the dough and cut the donuts
4:35 Place the donuts on a tray and let them proof
5:15 Brush with melted butter
5:30 Bake in the oven for 15 minutes
5:41 Make vanilla donut glaze
5:55 Make strawberry donut glaze
6:03 Make chocolate donut glaze
6:20 Dip the donuts in glaze and add sprinkles while still hot

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

#donuts #donut #donutsathome

No-Knead Donuts (Baked Not Fried) | Gemma's Bigger Bolder Baking

Super Moist Vanilla Cupcakes | No Egg No Milk No Butter Cake.
Eggless Vanilla Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN VANILLA CUPCAKES are super moist and so easy to make and they are delicious.
Makes 12 cupcakes.

✅ Ingredients:
1 ½ cup (210 g) All-Purpose Flour
3/4 cup (150 g) Granulated Sugar
1 tbsp (12 g) Baking Powder
1/8 tsp (pinch) Salt
1/3 cup (75 ml) Vegetable Oil
1 cup (250 ml) warm water 90-110oF (32-43oC)
1 tbsp (15 ml) Vanilla Extract

Please click here for ingredients :https://shirleycooking.com/sup....er-moist-vanilla-cup

✅WATCH NEXT:
More No Egg No Milk No Butter Cupcakes : https://youtube.com/playlist?l....ist=PLedZoP8irUbAjBf

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#vanillacupcakes #egglesscupcake

Glazed donuts don’t have to be boring. In fact, I’ll show you how to make 5 different donut glaze recipes that all start with the same 3 ingredients — and then you can easily turn them into the flavors you want! I’ll show you how to make vanilla, Funfetti, maple, chocolate, and cinnamon sugar donut glaze by the end of this!

Chapters:
0:00 On this episode of Bigger Bolder Baking...
1:20 Vanilla Glaze
2:17 Funfetti Glaze
3:25 Maple Glaze
5:03 Chocolate Glaze
6:24 Cinnamon Sugar

📌Written Recipe📌
https://www.biggerbolderbaking.....com/donut-glaze-rec

**WATCH my BEST EVER recipes! https://youtube.com/playlist?l....ist=PL3N53o3RIxHJfmn

🔔SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers

📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

📣FOLLOW ME HERE, BOLD BAKERS!📣

🍪 WEBSITE (All written recipes can be found here): https://www.BiggerBolderBaking.com
🎂FACEBOOK:: https://www.Facebook.com/BiggerBolder...
🍰INSTAGRAM: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking
🍩TIKTOK: https://www.tiktok.com/@biggerbolderb...
🍨PINTEREST: https://www.pinterest.com/BiggerBolde...
🍮TWITTER: https://twitter.com/BigBoldBaking

ALL RECIPES: https://www.biggerbolderbaking.com/recipes

📌Make This Recipe📌
https://www.biggerbolderbaking.....com/donut-glaze-rec

📌Get Gemma’s Free Summer Dessert Guide📌
https://www.biggerbolderbaking.....com/dessert-guide-s

#donuts #donutrecipe #glazeddonuts

Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Mirror Glaze Donuts for the 2016 Olympics!
25 EPIC Toast Ideas: https://youtu.be/5dWIWWQl1cM
SUBSCRIBE: https://www.youtube.com/user/h....oneysucklecatering?s
Wild Honeysuckle Vlog: https://www.youtube.com/c/wildhoneysuckle

Mirror Glaze Olympic Donuts Recipe:
Ingredients:

- 1 1/4 cups flour
- ½ cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher salt

- 1/2 cup of melted oil
- ½ cup of buttermilkmilk
- 1 egg
- 1 tsp vanilla extract

Mix the Flour, Sugar, Baking Soda, Salt, together in a bowl.

In another bowl, mix together the wet ingredients (Coconut Oil, milk, egg, white vinegar, and vanilla).

Now, mix together the wet mixture with the dry mixture and stir until its combined. Be careful not to overmix!

Now put the batter into a piping bag and squeeze it into a donut pan. Pipe each donut about ¾ of the way full and bake at 350º F for 10-12 minutes.

Now to make the Buttecream to coat the donuts. Normal donuts don’t have buttercream but I need something to coat the cake and make a smooth surface for the mirror cake.

In a bowl, i’ll add 4 tbsp of unsalted butter at room temp, 2 cups of powdered sugar, a pinch of salt, some milk, and vanilla extract. I’ll mix it all together until it’s nice an fluffy.

Once my donuts have cooled completely, I'll ice them and put them in the fridge so the buttercream could firm up.

Now I’ll start working on my mirror glaze!

For the colored mirror glaze:
Ingredients: 7 g Gelatin Powder, 60 g Water, 150 g corn syrup, 150 g Sugar, 75 g Water, 100 g Sweetened Condensed Milk, 150 g white Chocolate, food coloring.

Steps:
In a bowl, i’ll bloom the gelatin powder with water.

In a medium sauce pan, add sugar, corn syrup, and water. Bring to boil on medium high heat.

In another bowl, add white chocolate, condensed milk, and bloomed gelatin.

Pour heated syrup over and mix well. Using an immersion blender, mix well.

Pour mixture into 4 bowls and add coloring. Mix well and cover with plastic wrap touching surface of glaze, and set aside.

Dark Chocolate Glaze (for the black color):

-4g of gelatin powder
-30g of water
-25g dark chocolate pieces
-55g of water
-35g of heavy cream
-30g of cocoa powder
-100g of granulated sugar

Steps

1. Add 30g of water to the gelatin powder and let it bloom for 10 minutes.
2. In a medium saucepan, add sugar, cocoa powder, heavy cream, and water. Give it a good stir Add in the water, sugar, cocoa powder and heavy cream. Stir occasionally and wait till it boils.
3. One it boils, I’ll add the dark chocolate and stir until it dissolves. I’ll remove the saucepan from the heat.
4. Then add in the bloomed gelatin. Stir well until it has dissolved and then I’ll pour everything through a sieve into my bowl. If there’s any bubbles or visible chunks, put it through the sieve again.
I’ll let the glaze cool down for about 10 minutes and then it’s ready to pour over my donuts!

Ice donuts with buttercream to coat and put in refrigerator for 5 minutes.

Remove and pour glaze all over donuts. Go Team USA!

Music by Lullatone: https://www.youtube.com/user/lullashawn

Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

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© 2016 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic

⁣J⁣uicy flavor-packed meatballs in that classic rich and creamy Swedish meatball sauce. It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although

Swedish Meatballs Ingredients: Meatballs: 500 g (1lb)beef mince - ideally 20% fat 250 g (1/2 lb)pork mince 1 onion - finely chopped 1 clove of garlic - minced 4 tbsp panko breadcrumbs 1 medium egg 5 tbsp (75ml) full-fat milk ½ tsp salt ¼ tsp black pepper ¼ tsp white pepper ¼ tsp allspice 2 tbsp vegetable or olive oil Sauce: 3 tbsp unsalted butter 3 tbsp plain - all-purpose flour 180 ml (3/4 cup) beef stock 120 ml (1/2 cup) vegetable stock 120 ml (1/2 cup) double (heavy) cream 2 tsp dark soy sauce 1 tsp Worcestershire sauce 1 tsp Dijon mustard ¼ tsp salt To Serve: Finely chopped fresh parsley Creamy mashed potato Lingonberry jam - or redcurrant jelly Green veg – such as broccoli or green beans

⁣This is a classic Ukrainian Borscht Recipe, just like Mom used to make. I love the deep ruby ​​color of this borsch; so healthy and nutritious. Dinner is served! ⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇ Ingredients For Borscht (борщ) Soup: ►3 medium beets peeled and grated ►4 Tbsp olive oil divided ►4 cups reduced-sodium chicken broth + 6 cups water ►3 medium Yukon potatoes peeled and sliced ​​into bite-sized pieces For Borsch Zazharka (Mirepoix): ►2 celery ribs trimmed and finely chopped ►2 carrots peeled and grated ►1 small red bell pepper finely chopped, optional ►1 medium onion finely chopped ►4 Tbsp ketchup or 3 Tbsp tomato sauce Additional Borscht Flavorings: ►1 can white cannellini beans with their juice ►2 bay leaves ►2-3 Tbsp white vinegar or to taste ►1 tsp sea salt or to taste ►1/4 tsp black pepper freshly ground ►1 large garlic clove pressed ►3 Tbsp chopped dill 🖨PRINT THIS RECIPE: https://natashaskitchen.com/classic-r...

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