Baked Donuts | NO Yeast and NO Frying 🥳
These Baked Donuts are seriously the softest, most melt-in-your-mouth donuts you will ever taste. The super tender crumb makes them SO tempting, and the fact that you don’t have to fry them in a vat of oil makes them totally irresistible! You will love how versatile they are when it comes to toppings and you can’t beat that crazy-quick prep time.
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You can print out the recipe here:
https://www.theanthonykitchen.com/baked-donuts/
How to make Baked Donuts:
Start off by preheating your oven to 425℉. Next, grab your donut pan give it a quick spritz with some cooking spray, set it aside, and you can get started on some mixing!
Using a whisk, combine flour, salt, baking powder, and baking soda in a medium-sized mixing bowl.
Now, cream your butter, oil, and sugar together for about 2 minutes with your mixer on medium-high speed. Add in your eggs and vanilla extract, mixing after each addition.
Alternating with the buttermilk, add the dry ingredients to the wet in 3 separate additions, stirring in between each one.
Once everything is combined, fill each donut mold with roughly 2 tablespoons of dough. Transfer them to the oven and bake for 8-10 minutes.
When your donuts are completely cool, you can get started on the toppings!
For a chocolate glaze, combine milk, butter, and corn syrup in a small saucepan over medium heat. When your butter is completely melted you can add in your powdered sugar and cocoa powder. Stir until the mixture is totally smooth, then add vanilla and stir once more.
Now, you can dip your donuts, add sprinkles if you’d like, and leave them on a sheet of wax paper until the glaze has set.
For traditional glazed donuts, whisk powdered sugar and milk together in a medium-sized mixing bowl until smooth.
Give your donuts a good dunk and sprinkle if you’d like, then allow them to set on wax paper until the glaze has hardened.
For powdered sugar donuts, you will literally just add powdered sugar to a gallon-sized zip-top bag, drop 4-6 donuts right in, seal it up and give it a shake, and that’s all there is to it!
And last but certainly not least, cinnamon sugar donuts. For these, you will combine cinnamon and sugar in a small bowl. Then, add butter to a microwave-safe bowl, cover it with plastic wrap and microwave until melted.
Now you’ll just drop the donuts, one at a time, into the melted butter and then straight from there, into the sugar mixture. Use your fingers, or 2 forks to toss them around until thoroughly coated, and you’re done!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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