No-Knead Donuts are simply donuts that don’t reqiure a mixer, you just mix it by hand in minutes. And to really add a cherry on top of this recipe, you also don’t need a deep fryer because these little beauties are baked not fried!!!! Can you believe it? They don’t look like those cakey baked Donuts, right? That’s because it is a real yeast dough I use and I think you will agree these guys are way less fuss and better for you than the traditional fried Donuts.
Get my No-Knead Donuts recipe: http://www.biggerbolderbaking.com/no-knead-donuts/

WATCH MORE:
Donuts & Churros: https://www.youtube.com/watch?v=SX209DE9GrA&list=PL3N53o3RIxHLRRwQm5MMo4XgFRbDOgWGb&ab_channel=BiggerBolderBaking
My BEST EVER recipes! https://www.youtube.com/watch?v=6E0PT5qXIpg&list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx&index=1
WATCH more Bigger Bolder Baking Bread & Dough Recipes:
* Best-Ever Cinnamon Rolls: http://bit.ly/gemmascinnamonrolls

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers

Hi Bold Bakers! I'm a dough making machine right now but this recipe doesn't require one. It's my easy, No-Knead Donut recipe that will have you making lovely baked donuts in no time at all. So let's get baking!

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

FOLLOW ME HERE, BOLD BAKERS!

* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com
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* The tagged products are similar but not exact

GET THE WRITTEN RECIPES (includes instructions and measurements): http://www.biggerbolderbaking.com/no-knead-donuts/

#bakedoughnuts #howtomakedoughnuts #homemadoughnuts chapters 0:00 Intro
0:48 Mix dry ingredients to large bowl
1:20 Mix wet ingredients into separate bowl
1:48 Combine the wet and dry ingredients - no machine needed
2:21 Let it proof for 2-3 hours, before placing into refrigerator overnight
2:48 What the dough will look like
3:26 Roll out the dough and cut the donuts
4:35 Place the donuts on a tray and let them proof
5:15 Brush with melted butter
5:30 Bake in the oven for 15 minutes
5:41 Make vanilla donut glaze
5:55 Make strawberry donut glaze
6:03 Make chocolate donut glaze
6:20 Dip the donuts in glaze and add sprinkles while still hot

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

#donuts #donut #donutsathome

No-Knead Donuts (Baked Not Fried) | Gemma's Bigger Bolder Baking