Classic Red Borscht _ Borsch Recipe (Beet Soup) - Natasha's Kitchen
This is a classic Ukrainian Borscht Recipe, just like Mom used to make. I love the deep ruby color of this borsch; so healthy and nutritious. Dinner is served! ⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇ Ingredients For Borscht (борщ) Soup: ►3 medium beets peeled and grated ►4 Tbsp olive oil divided ►4 cups reduced-sodium chicken broth + 6 cups water ►3 medium Yukon potatoes peeled and sliced into bite-sized pieces For Borsch Zazharka (Mirepoix): ►2 celery ribs trimmed and finely chopped ►2 carrots peeled and grated ►1 small red bell pepper finely chopped, optional ►1 medium onion finely chopped ►4 Tbsp ketchup or 3 Tbsp tomato sauce Additional Borscht Flavorings: ►1 can white cannellini beans with their juice ►2 bay leaves ►2-3 Tbsp white vinegar or to taste ►1 tsp sea salt or to taste ►1/4 tsp black pepper freshly ground ►1 large garlic clove pressed ►3 Tbsp chopped dill 🖨PRINT THIS RECIPE: https://natashaskitchen.com/classic-r...
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