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How to Make Soft Homemade Tortillas | Mad Cap Chef Style
Nothing beats the taste of warm, homemade tortillas — soft, flexible, and ready for any meal! In this video, Mad Cap Chef shows you how to make them step-by-step with just a few simple ingredients.
🧂 Ingredients
2 cups all-purpose flour
½ teaspoon salt
3 tablespoons oil (vegetable, canola, or olive)
¾ cup warm water (add slowly as needed)
👨🍳 Instructions
Combine flour and salt in a bowl.
Add oil and mix with your fingers until crumbly.
Slowly add warm water and mix until soft dough forms.
Knead 3–5 minutes until smooth and elastic.
Rest the dough 10–15 minutes (for softness).
Divide into 8–10 small balls.
Roll each one thin and round on a floured surface.
Cook on a hot dry pan for 30–40 seconds per side until golden spots appear.
Keep warm in a towel and serve!
🌮 Perfect For
Tacos, wraps, burritos, or as a simple side with any meal.
