NeilB
NeilB

NeilB

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NeilB
1,442 Views · 11 days ago

How to Make a soft and fluffy Sponge Cake with 3 Ingredients.

All you need is:
3 large eggs (room temperature)
1/3 cup sugar (65g)
1/2 cup cake flour (60g)
Now, if you want to add vanilla extract, orange essence or any essence you prefer, you can add at the beating of the egg stage.

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙

Always choose love and kindness!

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NeilB
1,503 Views · 25 days ago

⁣J⁣uicy flavor-packed meatballs in that classic rich and creamy Swedish meatball sauce. It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although

Swedish Meatballs Ingredients: Meatballs: 500 g (1lb)beef mince - ideally 20% fat 250 g (1/2 lb)pork mince 1 onion - finely chopped 1 clove of garlic - minced 4 tbsp panko breadcrumbs 1 medium egg 5 tbsp (75ml) full-fat milk ½ tsp salt ¼ tsp black pepper ¼ tsp white pepper ¼ tsp allspice 2 tbsp vegetable or olive oil Sauce: 3 tbsp unsalted butter 3 tbsp plain - all-purpose flour 180 ml (3/4 cup) beef stock 120 ml (1/2 cup) vegetable stock 120 ml (1/2 cup) double (heavy) cream 2 tsp dark soy sauce 1 tsp Worcestershire sauce 1 tsp Dijon mustard ¼ tsp salt To Serve: Finely chopped fresh parsley Creamy mashed potato Lingonberry jam - or redcurrant jelly Green veg – such as broccoli or green beans

NeilB
1,131 Views · 1 month ago

Super Moist Chocolate Cupcakes | New Recipe | No Egg No Milk No Butter Cake.

Eggless Chocolate Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN CHOCOLATE CUPCAKES are super moist and easy to make. These cupcakes are perfect for breakfast, afternoon tea or any time of the day.

Makes 12 cupcakes.

✅Please turn on subtitles/captions for more details.
✅ Ingredients:
3/4 cup (150 g) Superfine (granulated) Sugar
1+3/4 cup (245 g) All-Purpose Flour
1/4 cup (30 g) Cocoa powder
1/4 tsp (1.5 g) Salt
1 tbsp (12 g) Baking Powder
1+1/4 cup (300 ml) Warm Water (100-110 F; 38-43 C)
1/2 cup (120 ml) Vegetable oil

* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.

✅ Printable recipe on my website: https://shirleycooking.com/sup....er-moist-chocolate-c

✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes : https://youtube.com/playlist?l....ist=PLedZoP8irUbAjBf

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#chocolatecupcakes #egglesscupcakes #vegancupcakes

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